still IN THE KITCHEN with Abimbola Omolade III

MIXED VEGETABLE SAUCE 

 Want to take a break from the regular boiled rice with fried stew or tomato sauce???? Well, this is just for you. Less stress for such epic deliciousness. Here’s how to make the Mixed Vegetables Sauce…….. 

INGREDIENTS

You could add more vegetables if you want to.

• carrot
• onion
• mushrooms
• Green bell pepper
• Red bell Pepper
• Corn flour
• chicken
• Maggi
• Salt
• Thyme
• curry

 

STEPS TO MAKE MIXED VEGETABLES SAUCE

STEP 1: Wash and put the pieces of chicken in a pot. Add in Maggi, salt, thyme and sliced onions.

STEP 2: Add water to the level of the chicken. Allow to cook for about 20 minutes.

STEP 3: separately mix the corn flour with water in a bowl. (Not too thick and not too watery)

STEP 4: once the chicken is cooked, Remove from the stock and set aside.

STEP 5: wash your vegetables (carrots, green pepper, red bell pepper, onions) and dice them.

STEP 6: Add the diced carrots, curry and mushroom into the stock and allow to cook for about 10          minutes.

STEP 7: add the chopped pepper, onion, and allow to cook for about 5 minutes.

STEP 8: then, add the corn flour mixed with water. And the chicken.

STEP 9: Stir and allow to simmer for 2 more minutes.

STEP 10: Ready!!!!!!!!! And could be served with white rice, spaghetti

ENJOY!!!!!!!!!!!!!!! 

  

ABIMBOLA OMOLADE 

www.ladesimi.blogspot.com  

+2348188866735
 Abimbolaomolade9@gmail.com